What We Offer?
Experience The Tradition...
Rajputana was the earlier name of the state of Rajasthan. The Rajput rule was established thousands of years ago in the region. The Rajput rule left a strong impression on the culture and traditional life of the people of present Rajasthan. Like the majestic lifestyle of kings, the meals of royalty were also equally majestic. The elaborate meals prepared by the Khansamas (Royal Cooks). In original traditional cuisines, the precise selection of the spices for each dish has been a matter of regional culture. So I bring this knowledge to you through my classes which I have gained from the Khansamas as well as from my mother. We use about 25 spices. Each spice has a unique aroma and flavor.
Cooking has allowed me to express myself in so many ways and to experience so many cultures through the hundreds of amazing people that I have met in my classes.
I believe in the power of food to unite people around the table and in the kitchen.
Cooking World...
At Spice Culture, We put all the emphasis on the traditional cooking style to our recipes. Right from the choice of utensils to the use of
spices in all our dishes. We use about 25 spices which are used across our recipes to give each one of them their unique aroma.
Now let's have a look at some of the recipes we have to offer:
Khansama's Recipes |
Dishes from Rajasthan |
My Secret Recipes
|
Akhani Pulao  with Saunf, Cloves, Cinnamon, Cashewnuts |
Laal Maans  Spicy Mutton with Red Chillies |
How to prepare? 
Badam Shake, Achaar (Pickle),
Yogurt, Paneer, etc. |
Chicken Biryani 
Saffron, Mint, Butter and other spices |
Safed Maans  with Khas Khas, Coconut and Cashewnuts |
AND..... |
Green Maans  with Coriander, Mint and Green Chillies |
Lemon Chicken  Chicken with Lemon and Black Peppers |
(SSHHHhhhhh !!!!!!.....) |
Dhundaara Maans  Smoked Mutton |
Murgh Masala  Chicken Recipe generally used at home |
|
Kasoori Chicken  Chicken with Kasoori Methi |
All types of Daals (Pulses)  |
|
Jungli Maans  |
All Green Vegetables  |
|
Sartaj (Eggplant)  |
Traditional Dishes 
like Besan Gatta, Daal Baati and Dry Vegetables |
|
Royal Paalak  |
Something Sweet 
Halwas, Kheer, Laapsi, Laddus and Sewaiya |
|
Bhindi Kurkuri  |
Indian Breads  Chapatis, Parathas (Plain and Stuffed) and Puris |
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